How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Lamb Kebabs ?

You need 11 ingredients. The key ingredients include: 1 lb. boneless New Zealand leg of lamb, cut into 12 cubes, 1 plump garlic clove finely minced, 1 Tbsp finely chopped ginger root (do not substitute ginger powder...just not the same), 1 Tbsp finely minced shallot, and more.

Is Indian Spiced Lamb Kebabs suitable as meat & poultry?

Yes, Indian Spiced Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Lamb Kebabs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Lamb Kebabs Recipe

Name: Indian Spiced Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless New Zealand leg of lamb, cut into 12 cubes; 1 plump garlic clove finely minced; 1 Tbsp finely chopped ginger root (do not substitute ginger powder...just not the same); 1 Tbsp finely minced shallot; 2 Tbsp lemon juice; 2 Tbsp olive oil; 1/2 tsp turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/8 tsp cayenne or red pepper flakes; S&P to taste

Indian Spiced Lamb Kebabs

Eats Now Editorial Team · 446 kcal · Meat & Poultry

Indian Spiced Lamb Kebabs – a delicious recipe with boneless New, garlic, ginger root, shallot, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Spiced Lamb Kebabs

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