How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Lamb Kebabs ?

You need 11 ingredients. The key ingredients include: 1 lb. boneless New Zealand leg of lamb, cut into 12 cubes, 1 plump garlic clove finely minced, 1 Tbsp finely chopped ginger root (do not substitute ginger powder...just not the same), 1 Tbsp finely minced shallot, and more.

Is Indian Spiced Lamb Kebabs suitable as meat & poultry?

Yes, Indian Spiced Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Lamb Kebabs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Lamb Kebabs Recipe

Name: Indian Spiced Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless New Zealand leg of lamb, cut into 12 cubes; 1 plump garlic clove finely minced; 1 Tbsp finely chopped ginger root (do not substitute ginger powder...just not the same); 1 Tbsp finely minced shallot; 2 Tbsp lemon juice; 2 Tbsp olive oil; 1/2 tsp turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/8 tsp cayenne or red pepper flakes; S&P to taste

Try this homemade Indian Spiced Lamb Kebabs recipe the whole family will love. Made with boneless New, garlic, ginger root and shallot. Easy step-by-ste…

This Indian Spiced Lamb Kebabs relies on simple, everyday ingredients such as finely minced shallot, lemon juice, olive oil and turmeric. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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