Salt & Pepper Chicken – a delicious recipe with chicken breasts, flour, cornflour, water, onion, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make a batter with flour, cornflour and water. You need about two-thirds flour and one-third cornflour. Mix with water to the consistency of double cream.
2
Stir in the chicken strips until they are evenly coated.
3
Heat oil in a wok or deep-fryer. The oil should be deep enough to completely cover the pieces of chicken when they are put in it.
4
Once the oil is hot (test by dropping in some of the batter off a teaspoon - it should rise quickly to the surface sizzling gently), add the pieces of chicken a few at a time and fry until golden-brown. You will need to do this in several batches. As each batch is cooked, put to one side to drain.
5
Take a clean wok and heat a couple of tablespoons of oil in it.
6
When hot, add the onions, pepper and chilli and stir fried for a couple of minutes until the onion starts to turn translucent.
7
Add the fried chicken strips and stir thoroughly for a minute or two.
8
Stir in a generous quantity of sea salt and ground black pepper.
9
Serve immediately with rice and vegetables.
100
kcal
Calories
2
g
Fat
4
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 chicken breasts, thinly sliced into strips, flour, cornflour, water, and more.
Yes, Salt & Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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