Leftover Pumpkin Pie Brulee

1. 1

   Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee cups with the pie crust pieces.

2. 2

   Spoon pumpkin pie filling (straight from the pie!)

3. 3

   equally into small ramekins or stoneware coffee cups.

4. 4

   Sprinkle a tablespoon of sugar over the filling in each ramekin.

5. 5

   Using a mini-torch, torch the top until sugar is caramelized.

6. 6

   The ramekins can also be browned under a broiler.

7. 7

   If using a broiler, stick the cups inside a pan filled with 1/2-inch of water and place under the broiler until just browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.