Raspberry Stuffed Pork Chops

1. 1

   Preheat oven to 350.

2. 2

   Combine jam, apricots, honey, diced onion, vinegar, lemon juice, salt and pepper in medium bowl.

3. 3

   Make slits in sides of pork chops, forming pockets. Generously stuff some of jam mixture into each chop and secure with toothpicks. Set aside remaining jam mixture.

4. 4

   Arrange chops in 9 x 13 baking pan, sprayed with cooking spray. Bake 30 minutes.

5. 5

   Top each chop with some of the reserved jam mixture and onion rings. Cover and continue baking until meat thermometer registers 160F, about 30 to 40 mins more.

* Per serving · 4 servings · Values may vary.

No additional tips available.