How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Free Seasoning Blend?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dried thyme leaves, 1/2 teaspoon marjoram, 1/2 teaspoon garlic powder, 2 1/4 teaspoons paprika, and more.

Is Salt-Free Seasoning Blend suitable as general?

Yes, Salt-Free Seasoning Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Free Seasoning Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Free Seasoning Blend Recipe

Name: Salt-Free Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried thyme leaves; 1/2 teaspoon marjoram; 1/2 teaspoon garlic powder; 2 1/4 teaspoons paprika; 1/4 teaspoon curry powder; 1 teaspoon dry mustard; 1/4 teaspoon onion powder; 1/8 teaspoon dill weed; 1/2 teaspoon celery seed, crushed; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano

Try this homemade Salt-Free Seasoning Blend recipe the whole family will love. Made with thyme, marjoram, garlic powder and paprika. Easy step-by-step i…

This Salt-Free Seasoning Blend relies on simple, everyday ingredients such as dried thyme leaves, marjoram, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt-Free Seasoning Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions