Chicken Spaghetti

1. 1

   Simmer hen or fryer with bay leaf, salt and pepper.

2. 2

   Pull meat off bones (skim off fat).

3. 3

   Melt fat in skillet; add chopped vegetables and cook until tender.

4. 4

   Add other seasonings, tomatoes, tomato sauce and chicken and simmer a few minutes.

5. 5

   Cook spaghetti and drain (I cook it in my broth).

6. 6

   Put all ingredients in a casserole dish and add enough broth to make moist.

7. 7

   Sprinkle with cheese and bake at 350u00b0 for 30 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.