Try this homemade Salt-Flavored Yakisoba Noodles with Lots of Leek recipe the whole family will love. Made with noodles, pork belly, White Japanese and …
This Salt-Flavored Yakisoba Noodles with Lots of Leek relies on simple, everyday ingredients such as thinly sliced pork belly, stalk white japanese leek, sake and salt and pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026