Salt Fish Pie Recipe

Name: Salt Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 ounce butter; 1 hard-boiled egg; 1 lb cooked salt fish, flaked; 2 small onions, sliced; 3 tomatoes, sliced; 1 small green pepper, de-seeded & chopped; 1 raw egg, lightly beaten; 3/4 pint milk; 1 pinch salt & pepper; 1 tablespoon Worcestershire sauce; 8 ounces cooked potatoes, mashed; 1 ounce soft breadcrumbs; 1 teaspoon chopped parsley

Servings: persons

1 ounce butter
1 hard-boiled egg
1 lb cooked salt fish, flaked
2 small onions, sliced
3 tomatoes, sliced
1 small green pepper, de-seeded & chopped
1 raw egg, lightly beaten
3/4 pint milk
1 pinch salt & pepper
1 tablespoon Worcestershire sauce
8 ounces cooked potatoes, mashed
1 ounce soft breadcrumbs
1 teaspoon chopped parsley

1
Grease a pie dish with the butter.
2
Put in a few slices of hard boiled egg, cover with layers of fish, the rest of the egg, onion rings, tomato slices, and pepper pieces.
3
Beat the raw egg in the milk.
4
Add salt & pepper, then add Worcestershire sauce and beat again.
5
Pour milk mixture over the fish.
6
Spread mashed potato over the top.
7
Sprinkle with breadcrumbs and parsley.
8
Bake in a hot oven for 30 minutes -- 425u00b0/Gas Mark 7.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce butter, 1 hard-boiled egg, 1 lb cooked salt fish, flaked, 2 small onions, sliced, and more.

Yes, Salt Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Fish Pie

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