How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Fish Pie?

You need 13 ingredients. The key ingredients include: 1 ounce butter, 1 hard-boiled egg, 1 lb cooked salt fish, flaked, 2 small onions, sliced, and more.

Is Salt Fish Pie suitable as seafood?

Yes, Salt Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Fish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Fish Pie Recipe

Name: Salt Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 hard-boiled egg; 1 lb cooked salt fish, flaked; 2 small onions, sliced; 3 tomatoes, sliced; 1 small green pepper, de-seeded & chopped; 1 raw egg, lightly beaten; 3/4 pint milk; 1 pinch salt & pepper; 1 tablespoon Worcestershire sauce; 8 ounces cooked potatoes, mashed; 1 ounce soft breadcrumbs; 1 teaspoon chopped parsley

Bake this irresistible Salt Fish Pie at home. Made with butter, egg, salt fish and onions. Easy step-by-step instructions included.

This Salt Fish Pie relies on simple, everyday ingredients such as butter, hard-boiled egg, cooked salt fish, flaked and small onions, sliced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salt Fish Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salt Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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