Salt Dough Ornaments Recipe

1. 1

   Add in:

2. 2

   Knead, roll out dough on floured board, cut with cookie cutters.

3. 3

   Cut paper clips for hangers.

4. 4

   Insert hangers before baking.

5. 5

   Bake at 325 degrees for 8 to 10 min.

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   Paint with acrylics and varnish.

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   For colored dough, add in food coloring to water before mixing.

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   Keep unused dough in sealed plastic bag.

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   Will keep in refrigerator for 2 weeks.

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    Not edible.

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