Dry Biscotti Mix

1. 1

   For the dry mix: Combine all of the above ingredients, and store in a sealed container.

2. 2

   (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.

3. 3

   If giving as gifts, make sure this recipe is attached to the jar.

4. 4

   Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.

5. 5

   Divide the stiff dough in two.

6. 6

   On a lightly floured surface, roll out the half until it's about 3 by 9 inches.

7. 7

   Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.

8. 8

   Immediately turn the oven down to 275 degrees, for the second baking.

9. 9

   Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.

10. 10

    Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.

* Per serving · 4 servings · Values may vary.