Double Peanut Bars

1. 1

   Mix wafer crumbs, peanuts, granulated sugar and margarine.

2. 2

   Remove 2 Tbsp.

3. 3

   of the crumb mixture; set aside.

4. 4

   Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

5. 5

   Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.

6. 6

   Add peanut butter; mix well.

7. 7

   Gently stir in 2 cups of the whipped topping.

8. 8

   Spread evenly over crust.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Top with the reserved crumb mixture and remaining whipped topping just before serving.

11. 11

    Store leftover dessert in refrigerator.

No additional tips available.