Salt Dough Decorations

1. 1

   Mix all ingredients completely with hands.

2. 2

   (If dough is too dry, work in 1 to 1 1/2 teaspoons water.)

3. 3

   Form shapes as desired. Mark all details (facial features, clothing, etc.) on surface of dough with wooden pick or sharp knife.

4. 4

   Dough can be rolled; roll 1/8 inch thick on lightly floured board.

5. 5

   Cut with cookie cutters.

* Per serving · 4 servings · Values may vary.

No additional tips available.