Try this homemade Coconut Kanten recipe the whole family will love. Made with coconut milk, agar-agar, agave nectar and vanilla. Easy step-by-step instr…
This Coconut Kanten relies on simple, everyday ingredients such as whole coconut milk, agar-agar flakes, agave nectar, to taste and vanilla. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026