Pineapple Teriyaki Noodles – a delicious recipe with noodles, cornstarch, pineapple juice, oil, fresh garlic, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a pot with very hot water; add in the noodles and let steep for about 30-35 minutes.
2
Meanwhile in a small bowl whisk/combine cornstarch with pineapple juice.
3
In a small skillet, heat oil and saute the garlic for about 1 minute.
4
Add in the pineapple/cornstarch mixture and soy sauce; cook on low heat stirring for 1-2 minutes until thickened.
5
Drain the noodles under a colinder, then using a scizzors cut the noodles into about 3-inch lenghs.
6
In a large skillet add in the red bell and 2 tablespoons water (can use oil in place of water); cook until crisp-tender (about 1-2 minutes).
7
Add in the noodles with the sauce and toss to combine.
8
Cook over medium heat until heated through and the noddles are transparent and soft.
9
Season with salt and pepper.
191
kcal
Calories
4
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 ounces bean thread noodles, 2 teaspoons cornstarch, 1/2 cup unsweetened pineapple juice, 1 tablespoon oil, and more.
Yes, Pineapple Teriyaki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
