How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Baked Red Snapper?

You need 4 ingredients. The key ingredients include: 1 (2 pound) whole red snapper, cleaned, not scaled, 3 pounds kosher salt, 1 1/2 cups all-purpose flour, 1 cup water, or more as needed.

Is Salt-Baked Red Snapper suitable as general?

Yes, Salt-Baked Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Baked Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Baked Red Snapper Recipe

Name: Salt-Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) whole red snapper, cleaned, not scaled; 3 pounds kosher salt; 1 1/2 cups all-purpose flour; 1 cup water, or more as needed

Salt-Baked Red Snapper – a delicious recipe with red snapper, kosher salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 pound) whole red snapper, cleaned, not scaled
3 pounds kosher salt
1 1/2 cups all-purpose flour
1 cup water, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Salt-Baked Red Snapper

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