Pluckett(Sweet Rolls)

1. 1

   Mix and cool ingredients to lukewarm.

2. 2

   Crumble 2 cakes of yeast into the mixture.

3. 3

   Add 2 beaten eggs and 4 1/2 cups flour. Mix to a soft dough.

4. 4

   Turn out on floured board and knead until smooth.

5. 5

   Place in greased bowl and cover with damp cloth.

6. 6

   Let rise until double (about 2 hours).

7. 7

   Punch down and let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

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