Salt-Baked Potatoes

1. 1

   Put oven rack in middle position and preheat oven to 425F.

2. 2

   Prick potatoes in several places with a fork.

3. 3

   Coat each potato with egg white, then crust potatoes completely in salt.

4. 4

   Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.

5. 5

   Crack off as much salt as desired from skin before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.