Bright Lemon Delights – a delicious recipe with butter, powdered sugar, cornstarch, flour, pecans, Lemon Frosting. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix butter and sugar until light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle.", "Heat oven to 350 degrees. Shape chilled dough into 1-inch balls. Put chopped nuts in the center of a sheet of wax paper. Place dough balls on the bed of chopped pecans and flatten each with the bottom of a glass dipped in flour. Place nut-side up on an ungreased cookie sheet. Bake 15 minutes; cool completely and frost with Tart Lemon Frosting.", "To make the frosting, mix together the three ingredients, adding more powdered sugar as necessary to make a frosting that isn't too runny. Divide the frosting into thirds, and color each a different shade, such as pink, yellow and pale green. Frost each cookie with a ""dollop"" of frosting in the center, but not all the way to the edge. (It should look as though a large mint is in the center of each cookie.)"]
895
kcal
Calories
57
g
Fat
94
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, 1/3 cup powdered sugar, 3/4 cup cornstarch, 1 1/4 cups flour, and more.
Yes, Bright Lemon Delights falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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