Salt Baked Fish

1. 1

   Preheat oven to 425 degrees F (220C).

2. 2

   Wash fish and pat dry.

3. 3

   Sprinkle the inside cavities of the fish well with pepper, lemon juice and the parsley sprigs.

4. 4

   Spread two baking trays with half the salt.

5. 5

   Place the fish on the baking trays and cover with the remaining salt.

6. 6

   Press the salt firmly around the fish and sprinkle a little bit of water.

7. 7

   Bake for 15 minutes, then allow the fish to rest on the trays for another 5 minutes.

8. 8

   To serve, remove the salt in large pieces, and place the fish on serving plates.

9. 9

   Serve with salad and lemon wedge.

No additional tips available.