How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Vinegar Zucchini Chips ?

You need 4 ingredients. The key ingredients include: 4 cups thinly sliced zucchini (about 2-3 medium), 2 tablespoons extra virgin olive oil, 2 tablespoons white balsamic vinegar, 2 teaspoons coarse sea salt.

Is Salt And Vinegar Zucchini Chips suitable as vegetarian?

Yes, Salt And Vinegar Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salt And Vinegar Zucchini Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Vinegar Zucchini Chips Recipe

Name: Salt And Vinegar Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced zucchini (about 2-3 medium); 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons coarse sea salt

Salt And Vinegar Zucchini Chips – a delicious recipe with zucchini, extra virgin olive oil, white balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups thinly sliced zucchini (about 2-3 medium)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
2 teaspoons coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salt And Vinegar Zucchini Chips

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