Try this homemade Salt And Vinegar Zucchini Chips recipe the whole family will love. Made with zucchini, extra virgin olive oil, white balsamic vinegar …
This Salt And Vinegar Zucchini Chips relies on simple, everyday ingredients such as extra virgin olive oil, white balsamic vinegar and coarse sea salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026