How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 5 ingredients. The key ingredients include: 5 lb. venison (3/8-inch thick), 5 tsp. meat tenderizer, 2 Tbsp. brown sugar, 1 1/2 tsp. Accent, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. venison (3/8-inch thick); 5 tsp. meat tenderizer; 2 Tbsp. brown sugar; 1 1/2 tsp. Accent; 1/2 tsp. garlic salt

Deer Jerky – a delicious recipe with tenderizer, brown sugar, Accent, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. venison (3/8-inch thick)
5 tsp. meat tenderizer
2 Tbsp. brown sugar
1 1/2 tsp. Accent
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Wreaths
German Sour Green Beans
Lazy Pickled Beets
Irish Bread

Deer Jerky

How did you like this recipe?

Frequently Asked Questions