Salt-and-Vinegar Roasted Potatoes

1. 1

   Place potatoes, vinegar, salt, garlic (if using), and 6 cups water in large saucepan, and bring to a boil.

2. 2

   Reduce heat to medium, and boil potatoes 15 to 20 minutes, or until tender when pierced with fork.

3. 3

   Drain, and cool.

4. 4

   Preheat oven to 450F, and coat large baking sheet with cooking spray.

5. 5

   Toss potatoes with oil in large bowl, and spread on prepared baking sheet.

6. 6

   Roast 15 to 20 minutes, or until crisp and golden brown.

7. 7

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.