How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Panzanella?

You need 12 ingredients. The key ingredients include: 1 loaf Baguette, Cubed Into Large Croutons, 1/4 cups Olive Oil For Croutons, 1 whole Small Red Onion, Thinly Sliced Into Rounds, 1/2 whole Yellow Or Orange Bell Pepper, Cut Into Bite Sized Pieces, and more.

Is Garden Panzanella suitable as general?

Yes, Garden Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Panzanella Recipe

Name: Garden Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Baguette, Cubed Into Large Croutons; 1/4 cups Olive Oil For Croutons; 1 whole Small Red Onion, Thinly Sliced Into Rounds; 1/2 whole Yellow Or Orange Bell Pepper, Cut Into Bite Sized Pieces; 1/2 whole Red Bell Pepper, Cut Into Bite Sized Pieces; 2 pints Cherry Tomatoes, Cut In Half; 1 whole Cucumber, Peeled And Cubed Into Bite Sized Pieces; 2 bunches Basil Leaves, Julienned; 1 clove Garlic, Large And Minced; 1/4 cups Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1/2 cups Olive Oil For Vinaigrette

Try this homemade Garden Panzanella recipe the whole family will love. Made with Croutons, u00bc, Red Onion and Bell Pepper. Easy step-by-step instructi…

This Garden Panzanella relies on simple, everyday ingredients such as olive oil for croutons, garlic, large and minced, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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