Salt and Vinegar Potato Bites

1. 1

   Soak potatoes in large bowl of cold water for 30 minutes.

2. 2

   Drain and pat dry.

3. 3

   Preheat oven to 425 deg F.

4. 4

   Toss potatoes with oil on baking sheet and spread in a single layer.

5. 5

   Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.

6. 6

   Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.

7. 7

   Serve malt sauce on the side for dipping, or drizzle over potatoes.

8. 8

   Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.