Holiday Moments

1. 1

   Beat butter with mixer in large bowl until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened.

2. 2

   Beat at high speed until light and fluffy.

3. 3

   Add flour; mix until dough forms.

4. 4

   Cover with plastic wrap; refrigerate at least 1 hour for easier handling.

5. 5

   Heat oven to 350u00b0.

6. 6

   Shape dough into 1-inch balls; place 1-inch apart on ungreased cookie sheet. Bake for 9 to 15 minutes or until cookies are very light golden brown.

7. 7

   Cool 1 minute; remove from cookie sheets.

8. 8

   In small bowl, combine 3 tablespoons powdered sugar and both colors of decorator sugar and mix well.

9. 9

   Carefully roll warm cookies in sugars. Yield: 3 dozen cookies.

No additional tips available.