How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-And-Squeeze Slaw ?

You need 5 ingredients. The key ingredients include: 6 cups thinly shaved or sliced vegetables (such as cabbage, cucumbers, and/or radishes), 1/4 red or white onion, very thinly sliced, Kosher salt, 1/4 cup seasoned rice vinegar, and more.

Is Salt-And-Squeeze Slaw suitable as salads?

Yes, Salt-And-Squeeze Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salt-And-Squeeze Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt-And-Squeeze Slaw Recipe

Name: Salt-And-Squeeze Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly shaved or sliced vegetables (such as cabbage, cucumbers, and/or radishes); 1/4 red or white onion, very thinly sliced; Kosher salt; 1/4 cup seasoned rice vinegar; 2 Tbsp. extra-virgin olive oil

Salt-And-Squeeze Slaw – a delicious recipe with vegetables, red, Kosher salt, rice vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups thinly shaved or sliced vegetables (such as cabbage, cucumbers, and/or radishes)
1/4 red or white onion, very thinly sliced
Kosher salt
1/4 cup seasoned rice vinegar
2 Tbsp. extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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Salt-And-Squeeze Slaw

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