Just Green Asian Salad Recipe

Name: Just Green Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans, blanched and cut on an angle; 2 cups green peas; 2 cups bean sprouts; 1 cup onion, cut in half and thin sliced; 1 (15 ounce) can water chestnuts, sliced; 1 ½ cups sliced celery, cut in half and then 1-inch pieces on a angle; ¾ cup white wine vinegar; 1 cup sugar; ¼ cup parsley; 1 tablespoon kosher salt; 1 teaspoon ground black pepper

Servings: persons

2 cups fresh green beans, blanched and cut on an angle
2 cups green peas
2 cups bean sprouts
1 cup onion, cut in half and thin sliced
1 (15 ounce) can water chestnuts, sliced
1 ½ cups sliced celery, cut in half and then 1-inch pieces on a angle
¾ cup white wine vinegar
1 cup sugar
¼ cup parsley
1 tablespoon kosher salt
1 teaspoon ground black pepper

1
Green beans -- blanch the green beans in a pot of boiling water for just 3-4 minutes until lightly cooked then immediately put in a bath of ice water to stop the cooking process.
2
Salad -- Now in a medium bowl, add the peas (I just used frozen peas), sprouts, onions, water chestnuts and celery.
3
Dressing -- In a measuring cup add the vinegar, sugar, parsley, salt and pepper and mix well.
4
Combine -- Add the dressing to the bowl with the vegetables and add in the green beans.
5
Toss well and let marinate overnight or at least 8 hours.
6
Overnight is best.
7
Serve -- When ready t serve, toss well and toss in the parsley and taste if any additional salt and pepper is needed.
8
Enjoy -- it is a light summery taste, great at picnics, BBQ's.

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh green beans, blanched and cut on an angle, 2 cups green peas, 2 cups bean sprouts, 1 cup onion, cut in half and thin sliced, and more.

Yes, Just Green Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Just Green Asian Salad

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