Salt And Pepper Tofu With Sweet Chili Salad Recipe

Name: Salt And Pepper Tofu With Sweet Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) firm tofu; 1/3 cup flour; 1 tbsp salt; 1 tbsp pepper; 1 1/2 cups bean sprouts; 1 None cucumber, seeded and sliced; 6 None baby corn, halved lengthwise; 1 None carrot, cut into matchsticks; 2 None green onions, sliced; 1 None long red chili pepper, thinly sliced; 1 None lime, peel finely grated and lime juiced; 1 tbsp sweet chili sauce; None None Oil, for shallow-frying

Servings: persons

1 pkg (14 oz) firm tofu
1/3 cup flour
1 tbsp salt
1 tbsp pepper
1 1/2 cups bean sprouts
1 None cucumber, seeded and sliced
6 None baby corn, halved lengthwise
1 None carrot, cut into matchsticks
2 None green onions, sliced
1 None long red chili pepper, thinly sliced
1 None lime, peel finely grated and lime juiced
1 tbsp sweet chili sauce
None None Oil, for shallow-frying

1
Cut each piece of tofu in half horizontally then each half into quarters (16 pieces). Pat dry with paper towel.
2
Mix flour, salt and pepper in shallow dish.
3
Toss sprouts, cucumber, baby corn, carrot, onions and chili pepper in a large bowl. Drizzle with 3/4 of the combined lime juice and chili sauce. Toss to combine.
4
Heat oil in a wok or large skillet until a small piece of tofu sizzles as soon as it is added. Dust tofu in flour mixture, shaking off excess.
5
Working in 2 batches, shallow-fry tofu 1-2 mins each side (or deep-fry 2-3 mins), until lightly golden. Drain on paper towels. Serve on salad, with remaining sauce.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (14 oz) firm tofu, 1/3 cup flour, 1 tbsp salt, 1 tbsp pepper, and more.

Yes, Salt And Pepper Tofu With Sweet Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Pepper Tofu With Sweet Chili Salad

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