How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Tofu With Sweet Chili Salad?

You need 13 ingredients. The key ingredients include: 1 pkg (14 oz) firm tofu, 1/3 cup flour, 1 tbsp salt, 1 tbsp pepper, and more.

Is Salt And Pepper Tofu With Sweet Chili Salad suitable as soups & stews?

Yes, Salt And Pepper Tofu With Sweet Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Tofu With Sweet Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Pepper Tofu With Sweet Chili Salad Recipe

Name: Salt And Pepper Tofu With Sweet Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) firm tofu; 1/3 cup flour; 1 tbsp salt; 1 tbsp pepper; 1 1/2 cups bean sprouts; 1 None cucumber, seeded and sliced; 6 None baby corn, halved lengthwise; 1 None carrot, cut into matchsticks; 2 None green onions, sliced; 1 None long red chili pepper, thinly sliced; 1 None lime, peel finely grated and lime juiced; 1 tbsp sweet chili sauce; None None Oil, for shallow-frying

Fresh, crisp and full of flavor — this Salt And Pepper Tofu With Sweet Chili Salad is a must-try. Made with flour, salt, pepper and bean sprouts. Easy s…

This Salt And Pepper Tofu With Sweet Chili Salad relies on simple, everyday ingredients such as (14 oz) firm tofu, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Tofu With Sweet Chili Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions