How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned, 1 1/2 tsp. salt, 1 Tbsp. flour, 1 (8 oz.) pkg. noodles, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef, browned; 1 1/2 tsp. salt; 1 Tbsp. flour; 1 (8 oz.) pkg. noodles; 1 can onion soup; 1 (No. 2) can peas, drained; dash of pepper

Pea Casserole – a delicious recipe with ground beef, salt, flour, noodles, onion soup, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef, browned
1 1/2 tsp. salt
1 Tbsp. flour
1 (8 oz.) pkg. noodles
1 can onion soup
1 (No. 2) can peas, drained
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Casserole

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