How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 lb squid, cleaned, scored, cut into large pieces, 1/4 cup all-purpose flour, 1 None fresh long red chili, finely chopped, 1 tsp sea salt flakes, and more.

Is Salt And Pepper Squid Salad suitable as seafood?

Yes, Salt And Pepper Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Pepper Squid Salad Recipe

Name: Salt And Pepper Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb squid, cleaned, scored, cut into large pieces; 1/4 cup all-purpose flour; 1 None fresh long red chili, finely chopped; 1 tsp sea salt flakes; 1/2 tsp cracked black pepper; None None vegetable oil, for deep-frying; 2 oz mixed greens; 1 None red pepper, deseeded, thinly sliced; 1 None small cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 2 tsp olive oil; 1 None lemon, cut into wedges

Salt And Pepper Squid Salad

Eats Now Editorial Team · 75 kcal · Seafood

Salt And Pepper Squid Salad – a delicious recipe with all-purpose, long red chili, salt, black pepper, vegetable oil, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt And Pepper Squid Salad

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