How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 lb squid, cleaned, scored, cut into large pieces, 1/4 cup all-purpose flour, 1 None fresh long red chili, finely chopped, 1 tsp sea salt flakes, and more.

Is Salt And Pepper Squid Salad suitable as seafood?

Yes, Salt And Pepper Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt And Pepper Squid Salad Recipe

Name: Salt And Pepper Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb squid, cleaned, scored, cut into large pieces; 1/4 cup all-purpose flour; 1 None fresh long red chili, finely chopped; 1 tsp sea salt flakes; 1/2 tsp cracked black pepper; None None vegetable oil, for deep-frying; 2 oz mixed greens; 1 None red pepper, deseeded, thinly sliced; 1 None small cucumber, thinly sliced; 1/2 cup fresh cilantro leaves; 2 tsp olive oil; 1 None lemon, cut into wedges

Fresh, crisp and full of flavor — this Salt And Pepper Squid Salad is a must-try. Made with all-purpose, long red chili, salt and black pepper. Easy ste…

This Salt And Pepper Squid Salad relies on simple, everyday ingredients such as all-purpose flour, sea salt flakes, cracked black pepper and mixed greens. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Squid Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions