How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion Recipe?

You need 9 ingredients. The key ingredients include: 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see note), Sea or kosher salt, 2 serrano chilies, stemmed and cut into 1/4-inch pieces, 2 tablespoons water, and more.

How do I store leftover Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Shrimp Aguachile With Lime, Cucumber, And R

Name: Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see note); Sea or kosher salt; 2 serrano chilies, stemmed and cut into 1/4-inch pieces; 2 tablespoons water; 4 tablespoons fresh juice from 4 limes; Freshly ground black pepper; 1/4 cup thinly sliced red onion; 2 tablespoons diced seeded cucumber; Tostadas and sliced avocado, for serving

Try this homemade Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion recipe the whole family will love. Made with shrimp, kosher salt, serrano …

This Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion relies on simple, everyday ingredients such as sea or kosher salt, water, fresh juice from 4 limes and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see note)
Sea or kosher salt
2 serrano chilies, stemmed and cut into 1/4-inch pieces
2 tablespoons water
4 tablespoons fresh juice from 4 limes
Freshly ground black pepper
1/4 cup thinly sliced red onion
2 tablespoons diced seeded cucumber
Tostadas and sliced avocado, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion Recipe

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