Salt And Pepper Shrimp Skewers

1. 1

   Place peppercorns in a small skillet on medium heat. Cook for 1 min, or until fragrant. Pour into a mortar and pestle with salt, and grind to a fine powder. Pour onto a plate and set aside.

2. 2

   Heat a grill pan on high heat or preheat the grill to medium-high. Thread a shrimp onto each skewer, tail end first. Roll in pepper mixture to coat.

3. 3

   Cook for 1-2 mins each side, until shrimp are pink and cooked through. Serve the shrimp skewers with a squeeze of lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.