Baked Fish Fillets

1. 1

   Pre heat oven to 200C.

2. 2

   Wash the potatoes and then cook whole in their skins in a large pot of boiling salted water until tender.

3. 3

   Cool slightly then cut into 2cm slices and place in a lightly oiled baking dish.

4. 4

   Sprinkle wih the crushed garlic.

5. 5

   Place the fish fillets on top of the potatoes.

6. 6

   Drizzle with olive oil then scatter with the tomatoes.

7. 7

   Season with salt and pepper and cover with tin foil.

8. 8

   Bake for 15 minutes.

9. 9

   Remove foil, sprinkle the lemon rind over and bake another 10 minutes or until fish is cooked.

10. 10

    Sprinkle the basil leaves over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.