Salt and Pepper Salmon with Shiitakes and Leeks

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   Salmon is a really unique fish that we often take for granted.

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   Everyone smothers it with heavy sauces or encrusts it with this and that...which is fine.

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   But why not enjoy the fish for what it is from time to time?

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   So, simply season the salmon fillet with a nice sprinkle of salt and coarse ground pepper, both sides.

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   Rub the fillet with a small amount of olive oil.

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   Grill or pan sear the salmon until just medium rare or medium, about 2 to 3 minutes per side.

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   (The saying is, you don't cook salmon, you should merely threaten it!)

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   In a skillet over high heat, heat the butter until nearly smoking.

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   Add the shiitakes and leeks and cook on high heat until the edges just begin to brown, about 4 to 5 minutes.

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    Season with salt and pepper.

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    To serve, simply spoon the mushroom/leek mixture onto salmon.

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    Serve with a side of spinach spaetzle and a simple red pepper compound butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.