Salt And Pepper Prawns With Lime And Chilli Dipping Sauce Recipe

Name: Salt And Pepper Prawns With Lime And Chilli Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon szechwan pepper; 1 teaspoon black peppercorns; 2 teaspoons flaked sea salt; 2 tablespoons rice flour; 750 g medium green king prawns, shelled and cleaned leaving tails intact; 1/2 cup peanut oil; Lime and Chilli Dipping Sauce; 70 g brown sugar; 1 tablespoon rice vinegar; 1 clove garlic, crushed; 1 small fresh red chile, finely chopped; 1 tablespoon chopped coriander leaves; 1/3 cup lime juice, plus wedges to serve

Servings: persons

1 tablespoon szechwan pepper
1 teaspoon black peppercorns
2 teaspoons flaked sea salt
2 tablespoons rice flour
750 g medium green king prawns, shelled and cleaned leaving tails intact
1/2 cup peanut oil
Lime and Chilli Dipping Sauce
70 g brown sugar
1 tablespoon rice vinegar
1 clove garlic, crushed
1 small fresh red chile, finely chopped
1 tablespoon chopped coriander leaves
1/3 cup lime juice, plus wedges to serve

1
For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
2
Cool, then add reamaining sauce ingredients.
3
Season to taste with salt and pepper.
4
Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
5
Grind roasted peppers, salt and rice flour until coarsely ground.
6
Place prawns in bowl and sprinkle with pepper mixture to coat.
7
Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
8
Drain on absorbent paper.
9
Serve prawns immediately with dipping sauce and lime wedges to the side.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon szechwan pepper, 1 teaspoon black peppercorns, 2 teaspoons flaked sea salt, 2 tablespoons rice flour, and more.

Yes, Salt And Pepper Prawns With Lime And Chilli Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Prawns With Lime And Chilli Dipping Sauce

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