Salt and Pepper Prawns Recipe

Name: Salt and Pepper Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; 4 teaspoons reduced sodium soy sauce; 4 teaspoons sesame oil; 1 teaspoon sugar; 6 cups cabbage, preferably napa, thinly sliced; 2 bell peppers, small, very thinly sliced (red or orange); ¼ cup rice flour or ¼ cup cornstarch; ½ teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 teaspoon five-spice powder; 1 13 lbs raw shrimp, peeled and deveined (21-25 per pound); 2 tablespoons canola oil; 2 jalapeno peppers, seeded and minced

Servings: persons

¼ cup lime juice
4 teaspoons reduced sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably napa, thinly sliced
2 bell peppers, small, very thinly sliced (red or orange)
¼ cup rice flour or ¼ cup cornstarch
½ teaspoon kosher salt
1 teaspoon fresh ground pepper
1 teaspoon five-spice powder
1 13 lbs raw shrimp, peeled and deveined (21-25 per pound)
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

1
Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
2
Add cabbage and bell peppers; toss to combine.
3
Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
4
Add shrimp and toss to coat in spice mixture.
5
Heat oil in a large nonstick skillet over medium-high heat.
6
Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
7
Add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
8
Serve the slaw topped with the shrimp.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup lime juice, 4 teaspoons reduced sodium soy sauce, 4 teaspoons sesame oil, 1 teaspoon sugar, and more.

Yes, Salt and Pepper Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Prawns

How did you like this recipe?

Frequently Asked Questions