How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion, Lump Blue Crabmeat & Tomato Salad?

You need 12 ingredients. The key ingredients include: ½ cup white wine vinegar, ¼ cup sugar, 1 pinch salt, 1 pinch pepper, and more.

Is Vidalia Onion, Lump Blue Crabmeat & Tomato Salad suitable as seafood?

Yes, Vidalia Onion, Lump Blue Crabmeat & Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion, Lump Blue Crabmeat & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion, Lump Blue Crabmeat & Tomato Salad Recipe

Name: Vidalia Onion, Lump Blue Crabmeat & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white wine vinegar; ¼ cup sugar; 1 pinch salt; 1 pinch pepper; 1 medium vidalia onion, peeled and thinly sliced; 1 small cucumber, peeled and thinly sliced; 1 medium vine-ripe tomatoes, diced; 1 medium vine-ripe yellow tomatoes, diced; 12 ounces fresh blue lump crabmeat, picked over to remove shell fragments; ¼ cup virgin olive oil; 4 scallions, thinly sliced; 4 basil leaves, julienned

Vidalia Onion, Lump Blue Crabmeat & Tomato Salad

Eats Now Editorial Team · 234 kcal · Seafood

Vidalia Onion, Lump Blue Crabmeat & Tomato Salad – a delicious recipe with white wine vinegar, sugar, salt, pepper, vidalia onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vidalia Onion, Lump Blue Crabmeat & Tomato Salad

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