How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper-Crusted Pork?

You need 6 ingredients. The key ingredients include: 2 tsp. pepper, 1 tsp. salt, 1 tsp. dried rosemary, crumbled, 1 large garlic clove, minced, and more.

Is Salt And Pepper-Crusted Pork suitable as meat & poultry?

Yes, Salt And Pepper-Crusted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper-Crusted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper-Crusted Pork Recipe

Name: Salt And Pepper-Crusted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. pepper; 1 tsp. salt; 1 tsp. dried rosemary, crumbled; 1 large garlic clove, minced; 1 (about 12 oz.) pork tenderloin; 1 Tbsp. olive oil

Salt And Pepper-Crusted Pork – a delicious recipe with pepper, salt, rosemary, garlic, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. pepper
1 tsp. salt
1 tsp. dried rosemary, crumbled
1 large garlic clove, minced
1 (about 12 oz.) pork tenderloin
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salt And Pepper-Crusted Pork

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