Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 12 lbs chicken parts, skin removed; ¼ cup flour; ½ cup sliced onion; 14 ounces canned tomatoes, with juice,mashed; 2 cups mushrooms, small whole fresh; 1 bay leaf; ⅛ teaspoon garlic powder; ¼ teaspoon sugar; salt, to taste; pepper, to taste; ¼ cup red wine

Servings: persons

1 tablespoon margarine
1 12 lbs chicken parts, skin removed
¼ cup flour
½ cup sliced onion
14 ounces canned tomatoes, with juice,mashed
2 cups mushrooms, small whole fresh
1 bay leaf
⅛ teaspoon garlic powder
¼ teaspoon sugar
salt, to taste
pepper, to taste
¼ cup red wine

1
Melt margarine in frying pan.
2
Dip chicken in flour.
3
Brown both sides of chicken in margarine.
4
Transfer chicken to ungreased 1 1/2 quart casserole dish.
5
Add onion to pan; saute till browned.
6
Add next 7 ingredients to onion; stir; cover.
7
Cook slowly for 5 minutes.
8
Discard bay leaf.
9
Stir in wine.
10
Pour over chicken; cover.
11
Bake in 350F over for 1 to 1 1/2 hours until tender.
12
(Prep time include stove top cooking).

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 1 12 lbs chicken parts, skin removed, ¼ cup flour, ½ cup sliced onion, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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