Salt and Pepper Calamari

1. 1

   Heat oil in a large pan or pot over medium high heat.

2. 2

   Place egg whites in one bowl, whisk slightly.

3. 3

   In another bowl mix together cornstarch, flour, salt and pepper.

4. 4

   Dip calamari rings into egg, then place in cornstarch mixture and toss to coat.

5. 5

   Shake any excess off.

6. 6

   Once oil reaches 375 degrees, begin frying calamari.

7. 7

   You may need to do this in batches, be careful not to over crowd the pan or the calamari will stick together.

8. 8

   Fry calamari for 2 minutes, do not over cook or it will become tough.

9. 9

   Using a slotted spoon transfer to a paper towel lined plate.

10. 10

    Sprinkle with a little more kosher salt, if desired.

11. 11

    Serve.

12. 12

    Be sure to serve some Sweet Thai Chili Sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.