Best-Ever Cookies Recipe

Name: Best-Ever Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1/2 c. margarine (soft); 1/2 c. salad oil; 1 egg; 1/2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cream of tartar; 1/2 c. corn flakes, crushed; 1/2 c. coconut; 1/2 c. regular oatmeal (uncooked); 1/4 c. pecans

Servings: persons

1/2 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. margarine (soft)
1/2 c. salad oil
1 egg
1/2 tsp. vanilla
1 3/4 c. flour
1 tsp. salt
1/2 tsp. soda
1/2 tsp. cream of tartar
1/2 c. corn flakes, crushed
1/2 c. coconut
1/2 c. regular oatmeal (uncooked)
1/4 c. pecans

1
Combine sugar, brown sugar, margarine, oil, egg and vanilla in a large mixing bowl; mix well.
2
Combine flour, salt, soda and cream of tartar; add to creamed mixture, mixing until well blended.
3
Stir in cereal, coconut, oatmeal and nuts.
4
Shape dough into 1-inch balls.
5
Place on greased cookie sheet 1 inch apart; flatten with fork.
6
Bake at 350u00b0 for 12 to 15 minutes.
7
Yields 5 1/2 dozen.

1047

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. brown sugar, firmly packed, 1/2 c. margarine (soft), 1/2 c. salad oil, and more.

Yes, Best-Ever Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Cookies

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