How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Cookies?

You need 14 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. brown sugar, firmly packed, 1/2 c. margarine (soft), 1/2 c. salad oil, and more.

Is Best-Ever Cookies suitable as baking & desserts?

Yes, Best-Ever Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Cookies Recipe

Name: Best-Ever Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1/2 c. margarine (soft); 1/2 c. salad oil; 1 egg; 1/2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cream of tartar; 1/2 c. corn flakes, crushed; 1/2 c. coconut; 1/2 c. regular oatmeal (uncooked); 1/4 c. pecans

Bake this irresistible Best-Ever Cookies at home. Made with sugar, brown sugar, margarine and salad oil. Easy step-by-step instructions included.

This Best-Ever Cookies relies on simple, everyday ingredients such as sugar, brown sugar, firmly packed, margarine (soft) and salad oil. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best-Ever Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best-Ever Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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