Salt and Garlic Flavored Sauteed Chicken

1. 1

   Pierce the meat on the skin side several times with a skewer.

2. 2

   Rub the grated garlic and ginger over both sides of the meat.

3. 3

   Heat some olive oil in a frying pan over high heat and put the chicken in skin side down.

4. 4

   Fry for 5 minutes until the skin is browned.

5. 5

   It will splatter a lot so put a lid on for this part!

6. 6

   Turn the chicken over and lower the heat to medium.

7. 7

   Wipe up the excess oil in the pan diligently with paper towels, and cook the meat on this side for 5 minutes.

8. 8

   If you don't put a lid on for this part the skin will be very crispy.

9. 9

   When both sides are golden brown it's done!

10. 10

    Everyone will be drawn to the wonderful aroma of the garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.