How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsify Soup With Gravlax?

You need 11 ingredients. The key ingredients include: 1 None lemon, juiced, reserve a little juice, 1 1/2 lb salsify, sliced, 2 tbsp butter, 1 None onion, peeled and finely diced, and more.

Is Salsify Soup With Gravlax suitable as soups & stews?

Yes, Salsify Soup With Gravlax falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsify Soup With Gravlax?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsify Soup With Gravlax Recipe

Name: Salsify Soup With Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, juiced, reserve a little juice; 1 1/2 lb salsify, sliced; 2 tbsp butter; 1 None onion, peeled and finely diced; 3 1/4 cups vegetable stock; 1/2 lb waxy potatoes, peeled and sliced; 2/3 cup heavy cream; 1/3 cup milk; 1 pinch grated nutmeg; 6 sprigs fresh parsley, finely chopped; 5.25 oz gravlax (cure salmon), sliced

Warm up with this hearty Salsify Soup With Gravlax recipe. Made with lemon, butter, onion and vegetable stock. Easy step-by-step instructions included.

This Salsify Soup With Gravlax relies on simple, everyday ingredients such as salsify, sliced, butter, vegetable stock and heavy cream. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsify Soup With Gravlax

Tips for the best results

Variations & substitutions

My Personal Notes

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