How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsify Soup With Gravlax?

You need 11 ingredients. The key ingredients include: 1 None lemon, juiced, reserve a little juice, 1 1/2 lb salsify, sliced, 2 tbsp butter, 1 None onion, peeled and finely diced, and more.

Is Salsify Soup With Gravlax suitable as soups & stews?

Yes, Salsify Soup With Gravlax falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsify Soup With Gravlax?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsify Soup With Gravlax Recipe

Name: Salsify Soup With Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, juiced, reserve a little juice; 1 1/2 lb salsify, sliced; 2 tbsp butter; 1 None onion, peeled and finely diced; 3 1/4 cups vegetable stock; 1/2 lb waxy potatoes, peeled and sliced; 2/3 cup heavy cream; 1/3 cup milk; 1 pinch grated nutmeg; 6 sprigs fresh parsley, finely chopped; 5.25 oz gravlax (cure salmon), sliced

Salsify Soup With Gravlax

Eats Now Editorial Team · 275 kcal · Soups & Stews

Salsify Soup With Gravlax – a delicious recipe with lemon, butter, onion, vegetable stock, potatoes, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salsify Soup With Gravlax

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