Crostini with Prosciutto, Goat Cheese and Fig Jam

1. 1

   Preheat oven to 375 F degrees.

2. 2

   Slice six 1/2-inch slices of bread from the baguette.

3. 3

   I slice mine slightly on the diagonal.

4. 4

   Place on a baking sheet and brush generously with the olive oil.

5. 5

   Sprinkle a little salt on each slice.

6. 6

   Bake for about 10 minutes, or until crisp and slightly golden.

7. 7

   Watch that they do not burn.

8. 8

   Remove from the oven and cool slightly.

9. 9

   Spread some goat cheese on each crostini.

10. 10

    Spread about a tablespoon of fig jam on top of the goat cheese.

11. 11

    Fold the half slices of prosciutto and place on top of each crostini.

12. 12

    Lay a fresh basil leaf on each and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.