How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buffalo Wings With Roquefort Dip?

You need 11 ingredients. The key ingredients include: Creamy Roquefort Dip, 1/2 cup Roquefort cheese, crumbled, 1 (3 ounce) package cream cheese, softened, 1/2 cup mayonnaise, and more.

Is Hot Buffalo Wings With Roquefort Dip suitable as snacks & appetizers?

Yes, Hot Buffalo Wings With Roquefort Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Buffalo Wings With Roquefort Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Buffalo Wings With Roquefort Dip Recipe

Name: Hot Buffalo Wings With Roquefort Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Roquefort Dip; 1/2 cup Roquefort cheese, crumbled; 1 (3 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon wine vinegar; 1/2 cup sour cream; 12 chicken wings, disjointed; oil, for frying; 1/2 cup unsalted butter; 1 cup hot red pepper sauce

Try this homemade Hot Buffalo Wings With Roquefort Dip recipe the whole family will love. Made with Roquefort cheese, cream cheese, mayonnaise and lemon…

This Hot Buffalo Wings With Roquefort Dip relies on simple, everyday ingredients such as creamy roquefort dip, roquefort cheese, crumbled, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Buffalo Wings With Roquefort Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions