How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread Dip?

You need 7 ingredients. The key ingredients include: 1 large round pumpernickel bread, 16 oz. sour cream, 2 c. mayonnaise, 2 Tbsp. dill weed, and more.

Is Pumpernickel Bread Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread Dip Recipe

Name: Pumpernickel Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round pumpernickel bread; 16 oz. sour cream; 2 c. mayonnaise; 2 Tbsp. dill weed; 2 Tbsp. parsley flakes; 2 Tbsp. minced onion; 2 Tbsp. Beau Monde

Pumpernickel Bread Dip – a delicious recipe with bread, sour cream, mayonnaise, dill weed, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large round pumpernickel bread
16 oz. sour cream
2 c. mayonnaise
2 Tbsp. dill weed
2 Tbsp. parsley flakes
2 Tbsp. minced onion
2 Tbsp. Beau Monde

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Snacks & Appetizers

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