How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa with Anahiem Peppers?

You need 12 ingredients. The key ingredients include: 5 cups (1175 ml) peeled and chopped tomatoes, 1 cup (225 ml) finely chopped Anaheim chilies, 1/2 finely chopped yellow onion, 1/2 cup (125 ml) finely chopped green onion, and more.

Is Salsa with Anahiem Peppers suitable as snacks & appetizers?

Yes, Salsa with Anahiem Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa with Anahiem Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa with Anahiem Peppers Recipe

Name: Salsa with Anahiem Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) peeled and chopped tomatoes; 1 cup (225 ml) finely chopped Anaheim chilies; 1/2 finely chopped yellow onion; 1/2 cup (125 ml) finely chopped green onion; 1/3 cup (80 ml) seeded and minced jalapenos; 1/2 cup (125 ml) white vinegar (5% acidity); 1 tbsp (15 ml) minced garlic; 2 tsp (10 ml) to 3 tsp (15 ml) chopped fresh cilantro; 1 tsp (5 ml) salt; 1 tsp (5 ml) ground cumin; 1 tsp (5 ml) Tabasco; 1 tsp (5 ml) oregano

Salsa with Anahiem Peppers

Eats Now Editorial Team · 91 kcal · Snacks & Appetizers

Salsa with Anahiem Peppers – a delicious recipe with tomatoes, Anaheim chilies, yellow onion, green onion, jalapenos, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa with Anahiem Peppers

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