How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa With an Edge?

You need 14 ingredients. The key ingredients include: 2 cups plum tomatoes, chopped (about 3 tomatoes), 1 cup granny smith apple, chopped, ½ cup cucumber, chopped, ½ cup corn kernel, fresh, and more.

Is Salsa With an Edge suitable as snacks & appetizers?

Yes, Salsa With an Edge falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa With an Edge?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With an Edge Recipe

Name: Salsa With an Edge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum tomatoes, chopped (about 3 tomatoes); 1 cup granny smith apple, chopped; ½ cup cucumber, chopped; ½ cup corn kernel, fresh; ½ cup red bell pepper, chopped; ¼ cup green onion, chopped; ¼ cup red onion, chopped; 2 ½ tablespoons cilantro, chopped; 1 ½ tablespoons lime juice; 1 tablespoon jalapeno pepper, seeded,chopped; 1 tablespoon balsamic vinegar; 1 ½ teaspoons sugar; ¾ teaspoon salt; ½ teaspoon black pepper

Try this homemade Salsa With an Edge recipe the whole family will love. Made with tomatoes, granny smith apple, cucumber and corn kernel. Easy step-by-s…

This Salsa With an Edge relies on simple, everyday ingredients such as granny smith apple, chopped, cucumber, chopped, corn kernel, fresh and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa With an Edge

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions