How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Violeta / Purple Tomatillo Salsa?

You need 6 ingredients. The key ingredients include: 8 ounces purple tomatillos, husked, 1 large garlic clove, peeled and minced, 1 -2 serrano chili, ½ cup loosely packed roughly chopped cilantro, and more.

Is Salsa Violeta / Purple Tomatillo Salsa suitable as snacks & appetizers?

Yes, Salsa Violeta / Purple Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Violeta / Purple Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Violeta / Purple Tomatillo Salsa Recipe

Name: Salsa Violeta / Purple Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces purple tomatillos, husked; 1 large garlic clove, peeled and minced; 1 -2 serrano chili; ½ cup loosely packed roughly chopped cilantro; ¼ cup red shiso, rough chopped; sea salt

Salsa Violeta / Purple Tomatillo Salsa – a delicious recipe with purple, garlic, serrano chili, cilantro, red shiso, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces purple tomatillos, husked
1 large garlic clove, peeled and minced
1 -2 serrano chili
½ cup loosely packed roughly chopped cilantro
¼ cup red shiso, rough chopped
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Violeta / Purple Tomatillo Salsa

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