How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Tuna Pasta?

You need 12 ingredients. The key ingredients include: 12 oz angel hair pasta, 2 cans (5 oz each) tuna in olive oil, 8 oz cherry tomatoes, halved, 2 None green onions, thinly sliced, and more.

Is Salsa Verde Tuna Pasta suitable as seafood?

Yes, Salsa Verde Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Tuna Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Tuna Pasta Recipe

Name: Salsa Verde Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz angel hair pasta; 2 cans (5 oz each) tuna in olive oil; 8 oz cherry tomatoes, halved; 2 None green onions, thinly sliced; 1/2 cup slivered almonds, toasted; None None FOR THE SALSA VERDE; 1 bunch parsley, chopped; 1/2 cup olive oil; 4 None anchovies; 1 tbsp capers; 1 tbsp lemon juice; 2 cloves garlic, crushed

Try this homemade Salsa Verde Tuna Pasta recipe the whole family will love. Made with pasta, tuna, cherry tomatoes and green onions. Easy step-by-step i…

This Salsa Verde Tuna Pasta relies on simple, everyday ingredients such as angel hair pasta, cherry tomatoes, halved, slivered almonds, toasted and bunch parsley, chopped. It comes together quickly and makes 4 servings, at about 2495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Verde Tuna Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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